Introducing my healthy take on the Snickers bar - a frozen layered delight featuring an ice-cream sorbet fusion with a chocolate granola base.
Ingredients for chocolate base
2 cups of homemade Choc granola or use a good quality bought granola
2-3 tablespoons of cacao powder.
6 tablespoons of vanilla whey protein powder. My preferred brand for it’s delicious, subtle taste “is Bare Blends”. For a vegan option, I like to use “Ultimate Protein” from Eden health foods.
Approx 3 tablespoons of premium quality coconut milk. More may be required depending on the type of granola being used.
Mix needs to be firm enough to hold, but workable in order to be stirred.
Method for chocolate base
Stir all ingredients carefully by hand until it is well combined.
Transfer the mix onto a tray lined with baking paper.
Spread this out evenly using another sheet of baking paper, and refrigerate until firm.
When ready, simply cut into small pieces and serve with fresh fruits, it is perfect for that sweet desire!