These delicious strawberry chia puddings are nutritious, easy to make, and can be enjoyed in two ways.Make this a part of your breakfast, a snack during the day, or as an evening dessert. Further toppings can be added for extra taste, texture and colour.
* Serves approx 4
Ingredients
1 cup of coconut yoghurt
1/2 cup of dried coconut milk
200 gr of fresh strawberries
2 tablespoons of chia seeds
2 tablespoons of gojis
Method
Purée all the ingredients together except the chia seeds and gojis berries.
Once it is well combined, add the gojis and chia seeds and fold through.
Using a spoon, place the mixture in glasses and refrigerate until required.
A silicon mould can be another way to serve this dish. Simply set in the refrigerator and scatter or pour over puréed fresh strawberries.
Enjoy!