This Raspberry sorbet has no added sugar, and can be served in two ways: on its own or as a Semifreddo cake!
Makes 4 serves
Ingredients
- 2 sachets of Amazonia's frozen coconut meat 100g (=200grs)
- 1 cup of organic frozen raspberries
- 1 cup of Natural Coconut Yoghurt
Method
These 3 ingredients are simply blended in a food processor - fast to make, quick to intake! It also can be served with fresh berries, ideal for brekky.
This Semifreddo (semi frozen) cake is simply the same method, and here I've substituted the frozen raspberries for organic frozen pineapple. The cake base is simply my orange cake from page 81 of Love Making In The Kitchen.
Alternatively, you can pair the sorbet with a cacao base.
http://www.nourishbykaren.com/blog/2018/7/6/tastefultrio-decadent-chocolate-raspberry-chia-jam-coconut-yoghurt-slice
