#TastefulTrios – Plant based Zucchini, leek and green pea soup. Quick, fresh and green!
Ingredients
- 4 small zucchinis, roughly chopped
- 1 well washed leek. Use white portion sliced finely
- 1 cup of organic frozen peas
- Enough water to cover veggies
- Spices: salt, pepper, I like to use the organic herbs “ Herbs De Provence”
Method
Lightly fry leek, add zucchinis and toss for a few minutes.
Add peas, spices and water.
Bring to boil then simmer a few minutes.
Remove and purée.
The less this soup is cooked, the greener it will remain, and the more nutrients it will provide.
Serve with a good sprinkle of fresh Parmesan.